menu
Choose from dishes that we cook with joy and serve with a smile.
Soups
Strong beef broth with Tyrolean dumpling and vegetables
85,-
Soup of the day
55,-
Salads
300g Burrata with a variety of tomatoes (red, yellow and cherry) and pesto
199,-
300g Octopus tentacles, mixed leaf salad, cherry tomatoes, chimichurri dressing and herb baguette
275,-
300g Caesar salad with chicken breast, pancetta, parmesan and butter croutons
275,-
Starters
100g Belgian beef tartare with truffle mayonnaise, mustard seeds, capers, cornichons and shallot
199,-
100g Salmon gravlax, beetroot, dill crème fraîche and red chard
199,-
150g Talián traditional Czech fresh sausage with mustard, vejmrd horseradish, horseradish and bread
159,-
120g Beetroot carpaccio with goat cheese, hazelnuts, caramelized onion and red chard salad
195,-
Main Courses
800g Pork knee with vejmrd horseradish, American mustard, marinated vegetables and toasted bread
310,-
180g Beef sirloin cream sauce, Carlsbad dumpling, lemon, cranberries and sour cream
245,-
200g Pork tenderloin, butter roasted vegetables, mashed potatoes and port wine sauce
295,-
200g Beef burger in homemade bun, cheddar, caramelized onion, pickles, tomato, lettuce and fries
309,-
200g Grilled salmon, grilled zucchini, grenaille potatoes, pak choi and ponzu sauce
340,-
250g Beef steak, grenaille with chives, pepper caponata and pepper sauce
550,-
Risottos & Pasta
Chicken supreme on pumpkin risotto, marinated pumpkin, seeds, and Parmesan shavings
280,-
Risotto with spinach pesto, grilled vegetables and tomatoes
260,-
Tagliatelle with chicken, broccoli, cream and parmesan
260,-
Tagliatelle with octopus, vegetables and tomato sauce
319,-
Side dishes
Fries
60,-
Grenaille potatoes
50,-
Grilled vegetables
75,-
Desserts
Chocolate fondant
149,-
Panna cotta
129,-
Plum dumpling
149,-
Kids menu
Natural chicken schnitzel with mashed potatoes
139,-
Fried chicken schnitzel with fries
139,-
Small portion of beef sirloin cream sauce
139,-
